£5.00 – £13.96
BPEX Bacon Connoiseur’s Week Gold Award Winner!
Pepperell’s English Beer & Black Treacle Back Bacon
This Award Winning Bacon is all down to the special cure it sits in for two weeks. After curing, the backs are soaked in a mixture of local beer, molasses, sugars and honey, then smoked over beech woodchips in our smoke house.
A real favourite!
Ingredients: Pork 96%, Salt, Sugar, Molasses, Treacle, Stout (Barley, Hops, Yeast), Sodium Nitrite, Flavourings. Allergy Advice: See ingredients in bold. Naturally Smoked With Woodchips.ALLERGENS: Barley
