Succulent and Tasty, perfect Roasting Joint.

Locally sourced Outdoor Reared Loin of Pork boneless and rolled is one the favourite joints for a Sunday Roast.

It is tender and packed full of flavour. Carrying a little extra fat this helps to keep the meat succulent and tasty. The fat is scored by our butchers, try adding a little salt and pepper and your crackling will be cooked to perfection.