£4.40 – £14.51
Award Winning Recipe
Pepperell’s Meats prime pork cocktail sausage is made from locally sourced pork.
This is the ideal party sausage. Bake in the oven, fry in the pan, or cook under the grill and serve on your buffet table.
Average trays of 26 and 110.
Ingredients: Pork 65%, Water, Potato Starch, Gluten Free Crumb (Rice Flour, Water, Dextrose Monohydrate, Vegetable Fibre, Salt (contains E535 Anticaking Agent) Emulsifier: Mono-and Diglycerides Of Fatty Acids (E471), Caramelised Sugar Syrup, Paprika Extract), Seasoning (Salt, Dextrose, Flavour Enhancer E621, Potato Starch, Preservative: Sodium Sulphite E221 (Sulphur Dioxide (SO2)), Stabiliser E450, Antioxidant E301 & E331, Citric Acid E330, Spice Extracts, Natural Flavour, Herb Extract, Colour E120 (Sulphites)). Allergen advice. For allergens, including cereals containing gluten, see ingredients in bold. Made Using Beef Collaging CasingALLERGENS: Sulphite, Sulphur Dioxide
| Per 100g | Per serving | % based on RI for average adult | |
|---|---|---|---|
| Energy kcal | 202 | ||
| Energy kJ | 843 | ||
| Carbohydrate | 5.8 | ||
| Sugar | 0 | ||
| Protein | 15.5 | ||
| Salt | 0.14 | ||
| Fat | 13.3 | ||
| Saturated | 4.3 | ||
| Fibre | 0 |
