£3.95 – £12.00
Made With Locally Sourced Norfolk Pork
Pepperell’s lincolnshire sausage is made from the highest quality locally sourced Pork.
The lincolnshire sausage has added sage to give a lovely herby flavour.
Packed in trays of 6 or 20.
Pork (80.00%), Water, Gluten Free Crumb: (Rice Flour, Water, Dextrose Monohydrate, Vegetable Fibre, Salt (contains E535 Anticaking Agent) Emulsifier: Mono-and Diglycerides Of Fatty Acids (E471), Caramelised Sugar Syrup, Paprika Extract), Seasoning: (Salt, Herb, Potato Starch, Rice Flour, Spice, Stabiliser E450, Stabiliser E451, Preservative: Sodium Metabisulphite E223 (SO2), Antioxidant E301 E331, Spice Extract, Herb Extract), Filled into Natural Hog Casings, Allergen Advice: (For Allergens, see ingredients in bold.)ALLERGENS: Sulphite
| Per 100g | Per serving | % based on RI for average adult | |
|---|---|---|---|
| Energy kcal | 202 | ||
| Energy kJ | 843 | ||
| Carbohydrate | 4.0 | ||
| Sugar | 0.0 | ||
| Protein | 15.5 | ||
| Salt | 0.14 | ||
| Fat | 13.3 | ||
| Saturated | 4.3 | ||
| Fibre | 0.0 |
