Price range: £3.98 through £26.70
Own Cure
Pepperell’s Dry Cure Redenhall Streaky Bacon is cured in-house.
It is dry cured therefore giving it a great flavour and texture with little shrinkage.
Ingredients: Pork (96%), Salt, Sodium Nitrite. Allergy Advice: See Ingredients in bold.
| Per 100g | Per serving | % based on RI for average adult | |
|---|---|---|---|
| Energy kcal | 276 | ||
| Energy kJ | 1142 | ||
| Sugar | 0 | ||
| Protein | 15.8 | ||
| Salt | 3.2 | ||
| Fibre | 0 |
