£26.98
Thick cut from the middle of the Beef Fillet
A thick cut piece of meat from the Tenderloin of Beef just down from the Fillet Mignon made famous by the chef Montmieil from whose famous dish cooked for Francois Chateaubriand a famous French Statesman tkes is name
Traditionally the Chateaubriand is usually a romantic meal for two.
Per 100g | Per serving | % based on RI for average adult | |
---|---|---|---|
Energy kcal | 104 | ||
Energy kJ | 585 | ||
Carbohydrate | 0 | ||
Sugar | 0 | ||
Fibre | 0 | ||
Protein | 19.2 | ||
Salt | 1.6 | ||
Fat | 7.0 | ||
Saturated | 2.5 |